Xu, Yanshun <br/><br/>
Aggregation and structural changes of silver carp actomyosin as affected by mild acidification with D-gluconic acid δ-lactone.  [electronic resource] 

 -  Food chemistry  Sep 2012 
 - 1005-10 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2012.02.216  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Actomyosin--chemistry<br/>Animals<br/>Carps<br/>Fish Proteins--chemistry<br/>Gluconates--pharmacology<br/>Hydrogen-Ion Concentration<br/>Lactones--pharmacology<br/>Protein Conformation--drug effects<br/>Protein Denaturation