Boye, Joyce <br/><br/>
Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method.  [electronic resource] 

 -  The British journal of nutrition  Aug 2012 
 - S183-211 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114512002309  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Amino Acids, Essential--analysis<br/>Diet<br/>Dietary Proteins--analysis<br/>Digestion<br/>Food Handling<br/>Humans<br/>Nutrition Policy<br/>Nutritional Requirements<br/>Nutritive Value