García-Cayuela, Tomás <br/><br/>
Expression in Lactococcus lactis of functional genes related to amino acid catabolism and cheese aroma formation is influenced by branched chain amino acids.  [electronic resource] 

 -  International journal of food microbiology  Oct 2012 
 - 207-13 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2012.09.002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids, Branched-Chain--metabolism<br/>Cheese--standards<br/>Gene Expression Regulation, Bacterial<br/>Lactococcus lactis--enzymology