Al-Sheraji, Sadeq Hasan <br/><br/>
Viability and activity of bifidobacteria during refrigerated storage of yoghurt containing Mangifera pajang fibrous polysaccharides.  [electronic resource] 

 -  Journal of food science  Nov 2012 
 - M624-30 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2012.02955.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bifidobacterium--growth & development<br/>Cold Temperature<br/>Colony Count, Microbial<br/>Fatty Acids, Volatile--biosynthesis<br/>Food Analysis<br/>Food Microbiology<br/>Food Storage--methods<br/>Functional Food--analysis<br/>Hydrogen-Ion Concentration<br/>Inulin--analysis<br/>Mangifera--chemistry<br/>Plant Extracts--analysis<br/>Polysaccharides--analysis<br/>Prebiotics<br/>Probiotics<br/>Proteolysis<br/>Refrigeration--methods<br/>Synbiotics<br/>Yogurt--analysis