Hsu, Pang-Kuei <br/><br/>
Protein enrichment and digestion improvement of napiergrass and pangolagrass with solid-state fermentation.  [electronic resource] 

 -  Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi  Jun 2013 
 - 171-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1995-9133 
<br/><br/><label>Standard No.: </label>10.1016/j.jmii.2012.04.001  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animal Husbandry--methods<br/>Animals<br/>Bacteria--enzymology<br/>Cellulases--metabolism<br/>Chickens<br/>Diet--methods<br/>Digitaria--metabolism<br/>Fermentation<br/>Pennisetum--metabolism