Paalanen, Laura <br/><br/>
Contribution of education level and dairy fat sources to serum cholesterol in Russian and Finnish Karelia: results from four cross-sectional risk factor surveys in 1992-2007.  [electronic resource] 

 -  BMC public health  Oct 2012 
 - 910 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1471-2458 
<br/><br/><label>Standard No.: </label>10.1186/1471-2458-12-910  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Cholesterol--blood<br/>Cross-Sectional Studies<br/>Dairy Products--analysis<br/>Dietary Fats--administration & dosage<br/>Educational Status<br/>Fatty Acids--chemistry<br/>Feeding Behavior<br/>Female<br/>Finland<br/>Humans<br/>Male<br/>Middle Aged<br/>Risk Factors<br/>Russia