Gallardo, Marķa A <br/><br/>
Modification of fatty acid composition in broiler chickens fed canola oil.  [electronic resource] 

 -  Biological research  2012 
 - 149-61 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0717-6287 
<br/><br/><label>Standard No.: </label>10.4067/S0716-97602012000200007  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Body Composition--drug effects<br/>Chickens--growth & development<br/>Dietary Fats--administration & dosage<br/>Fatty Acids, Monounsaturated--administration & dosage<br/>Female<br/>Male<br/>Meat--analysis<br/>Random Allocation<br/>Rapeseed Oil