TY  - GEN
AU  - Bresnahan,Kara A
AU  - Arscott,Sara A
AU  - Khanna,Harjeet
AU  - Arinaitwe,Geofrey
AU  - Dale,James
AU  - Tushemereirwe,Wilberforce
AU  - Mondloch,Stephanie
AU  - Tanumihardjo,Jacob P
AU  - De Moura,Fabiana F
AU  - Tanumihardjo,Sherry A
TI  - Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils
SN  - 1541-6100
PY  - 2013///0325
KW  - Animals
KW  - Biological Availability
KW  - Body Weight
KW  - Carotenoids
KW  - pharmacokinetics
KW  - Cooking
KW  - Food, Fortified
KW  - Gerbillinae
KW  - Liver
KW  - metabolism
KW  - Male
KW  - Musa
KW  - chemistry
KW  - Vitamin A
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.3945/jn.112.167544
ER  -