Zanello, Galliano <br/><br/>
Effects of dietary yeast strains on immunoglobulin in colostrum and milk of sows.  [electronic resource] 

 -  Veterinary immunology and immunopathology  Mar 2013 
 - 20-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-2534 
<br/><br/><label>Standard No.: </label>10.1016/j.vetimm.2012.09.023  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Animals, Newborn<br/>Birth Weight<br/>Body Weight<br/>Colostrum--immunology<br/>Female<br/>Immunity, Maternally-Acquired--immunology<br/>Immunoglobulin A--analysis<br/>Immunoglobulin G--analysis<br/>Linear Models<br/>Milk--immunology<br/>Pregnancy<br/>Random Allocation<br/>Saccharomyces cerevisiae<br/>Swine--immunology