Toth, A <br/><br/>
Moderate red wine consumption improves hemorheological parameters in healthy volunteers.  [electronic resource] 

 -  Clinical hemorheology and microcirculation  2014 
 - 13-23 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1875-8622 
<br/><br/><label>Standard No.: </label>10.3233/CH-2012-1640  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Alcohol Drinking--blood<br/>Blood Viscosity<br/>Cardiovascular Diseases--blood<br/>Erythrocyte Aggregation<br/>Erythrocyte Deformability<br/>Hematocrit<br/>Hemorheology<br/>Humans<br/>Male<br/>Wine<br/>Young Adult