Zamora-Ros, Raul <br/><br/>
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.  [electronic resource] 

 -  The American journal of clinical nutrition  Dec 2012 
 - 1398-408 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.3945/ajcn.112.037358  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adenocarcinoma--epidemiology<br/>Adult<br/>Aged<br/>Anticarcinogenic Agents--administration & dosage<br/>Cohort Studies<br/>Diet--adverse effects<br/>Europe--epidemiology<br/>Female<br/>Flavonoids--administration & dosage<br/>Follow-Up Studies<br/>Humans<br/>Incidence<br/>Life Style<br/>Lignans--administration & dosage<br/>Male<br/>Middle Aged<br/>Prospective Studies<br/>Risk<br/>Sex Factors<br/>Stomach Neoplasms--epidemiology