TY  - GEN
AU  - Marty,Esther
AU  - Bodenmann,Chantal
AU  - Buchs,Jasmin
AU  - Hadorn,Ruedi
AU  - Eugster-Meier,Elisabeth
AU  - Lacroix,Christophe
AU  - Meile,Leo
TI  - Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters
SN  - 1879-3460
PY  - 2013///0314
KW  - Animals
KW  - Anti-Bacterial Agents
KW  - pharmacology
KW  - Bacterial Proteins
KW  - Biogenic Amines
KW  - biosynthesis
KW  - Catalase
KW  - metabolism
KW  - Coagulase
KW  - genetics
KW  - Drug Resistance, Microbial
KW  - Electrophoresis, Gel, Pulsed-Field
KW  - Enterotoxins
KW  - Fermentation
KW  - Food Microbiology
KW  - Hemolysin Proteins
KW  - Meat Products
KW  - microbiology
KW  - Nitrate Reductase
KW  - Phenotype
KW  - Polymerase Chain Reaction
KW  - methods
KW  - Prospective Studies
KW  - Staphylococcus
KW  - drug effects
KW  - Virulence Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.ijfoodmicro.2012.07.025
ER  -