Marty, Esther <br/><br/>
Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters.  [electronic resource] 

 -  International journal of food microbiology  Oct 2012 
 - 74-83 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2012.07.025  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--pharmacology<br/>Bacterial Proteins<br/>Biogenic Amines--biosynthesis<br/>Catalase--metabolism<br/>Coagulase--genetics<br/>Drug Resistance, Microbial--genetics<br/>Electrophoresis, Gel, Pulsed-Field<br/>Enterotoxins<br/>Fermentation<br/>Food Microbiology<br/>Hemolysin Proteins<br/>Meat Products--microbiology<br/>Nitrate Reductase--metabolism<br/>Phenotype<br/>Polymerase Chain Reaction--methods<br/>Prospective Studies<br/>Staphylococcus--drug effects<br/>Virulence Factors--genetics