Hamlaoui, S <br/><br/>
Protective effect of grape seed and skin extract on garlic-induced erythrocyte oxidative stress.  [electronic resource] 

 -  Journal of physiology and pharmacology : an official journal of the Polish Physiological Society  Aug 2012 
 - 381-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1899-1505 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Calcium--blood<br/>Catalase--blood<br/>Erythrocytes--drug effects<br/>Fruit<br/>Garlic<br/>Hydrogen Peroxide--blood<br/>Iron--blood<br/>Male<br/>Oxidative Stress--drug effects<br/>Peroxidase--blood<br/>Plant Extracts--pharmacology<br/>Protective Agents--pharmacology<br/>Protein Carbonylation<br/>Rats<br/>Rats, Wistar<br/>Seeds<br/>Superoxide Dismutase--blood<br/>Vitis