Scampicchio, Matteo <br/><br/>
Identification of milk origin and process-induced changes in milk by stable isotope ratio mass spectrometry.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2012 
 - 11268-73 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf302846j  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Carbon Isotopes--analysis<br/>Caseins--analysis<br/>Cattle<br/>Fats--analysis<br/>Geography<br/>Italy<br/>Mass Spectrometry--methods<br/>Milk--chemistry<br/>Nitrogen Isotopes--analysis