TY  - GEN
AU  - Andrés,S
AU  - Tejido,M L
AU  - Bodas,R
AU  - Morán,L
AU  - Prieto,N
AU  - Blanco,C
AU  - Giráldez,F J
TI  - Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage
SN  - 1873-4138
PY  - 2013///0418
KW  - Animal Feed
KW  - analysis
KW  - Animal Nutritional Physiological Phenomena
KW  - Animals
KW  - Chemical Phenomena
KW  - Dietary Supplements
KW  - Fatty Acids, Unsaturated
KW  - administration & dosage
KW  - Flax
KW  - chemistry
KW  - Food Contamination
KW  - prevention & control
KW  - Food Microbiology
KW  - Food Packaging
KW  - Food Storage
KW  - Male
KW  - Meat
KW  - Muscle, Skeletal
KW  - Palm Oil
KW  - Plant Oils
KW  - Quercetin
KW  - Refrigeration
KW  - Sheep, Domestic
KW  - growth & development
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.meatsci.2012.08.023
ER  -