Andrés, S <br/><br/>
Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage.  [electronic resource] 

 -  Meat science  Feb 2013 
 - 207-12 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2012.08.023  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Chemical Phenomena<br/>Dietary Supplements<br/>Fatty Acids, Unsaturated--administration & dosage<br/>Flax--chemistry<br/>Food Contamination--prevention & control<br/>Food Microbiology<br/>Food Packaging<br/>Food Storage<br/>Male<br/>Meat--analysis<br/>Muscle, Skeletal--chemistry<br/>Palm Oil<br/>Plant Oils--administration & dosage<br/>Quercetin--administration & dosage<br/>Refrigeration<br/>Sheep, Domestic--growth & development