Effect of ionic liquid pretreatment on the structure of hemicelluloses from corncob. [electronic resource]
- Journal of agricultural and food chemistry Nov 2012
- 11120-7 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1520-5118
10.1021/jf3021464 doi
Carbohydrate Conformation Chromatography, Gel Chromatography, High Pressure Liquid Chromatography, Ion Exchange Ionic Liquids--chemistry Magnetic Resonance Spectroscopy Molecular Weight Polysaccharides--chemistry Spectroscopy, Fourier Transform Infrared Thermogravimetry Zea mays--chemistry