Vidal-Carou, M C <br/><br/>
Spectrofluorometric determination of histamine in fish and meat products.  [electronic resource] 

 -  Journal - Association of Official Analytical Chemists   
 - 565-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0004-5756 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Fishes--metabolism<br/>Histamine--analysis<br/>Meat--analysis<br/>Spectrometry, Fluorescence<br/>o-Phthalaldehyde