Cadete, Raquel M <br/><br/>
Spathaspora brasiliensis sp. nov., Spathaspora suhii sp. nov., Spathaspora roraimanensis sp. nov. and Spathaspora xylofermentans sp. nov., four novel (D)-xylose-fermenting yeast species from Brazilian Amazonian forest.  [electronic resource] 

 -  Antonie van Leeuwenhoek  Feb 2013 
 - 421-31 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1572-9699 
<br/><br/><label>Standard No.: </label>10.1007/s10482-012-9822-z  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aerobiosis<br/>Brazil<br/>Cluster Analysis<br/>Culture Media--chemistry<br/>DNA, Fungal--chemistry<br/>DNA, Ribosomal--chemistry<br/>DNA, Ribosomal Spacer--chemistry<br/>Genes, rRNA<br/>Microscopy<br/>Phylogeny<br/>RNA, Fungal--genetics<br/>RNA, Ribosomal--genetics<br/>Saccharomycetales--classification<br/>Sequence Analysis, DNA<br/>Trees<br/>Wood--microbiology<br/>Xylose--metabolism