Evans, Malkanthi <br/><br/>
Effects of formulation on the bioavailability of lutein and zeaxanthin: a randomized, double-blind, cross-over, comparative, single-dose study in healthy subjects.  [electronic resource] 

 -  European journal of nutrition  Jun 2013 
 - 1381-91 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1436-6215 
<br/><br/><label>Standard No.: </label>10.1007/s00394-012-0447-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Alginates--chemistry<br/>Antioxidants--administration & dosage<br/>Cross-Over Studies<br/>Dietary Supplements--adverse effects<br/>Double-Blind Method<br/>Female<br/>Food Additives--chemistry<br/>Glucuronic Acid--chemistry<br/>Hexuronic Acids--chemistry<br/>Humans<br/>Kinetics<br/>Lutein--administration & dosage<br/>Male<br/>Middle Aged<br/>Nutritive Value<br/>Retinal Pigments--administration & dosage<br/>Starch--chemistry<br/>Stereoisomerism<br/>Xanthophylls--administration & dosage<br/>Young Adult<br/>Zeaxanthins