Meier-Dinkel, Lisa <br/><br/>
Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone.  [electronic resource] 

 -  Meat science  Feb 2013 
 - 248-56 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2012.09.002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Androstenes--analysis<br/>Animals<br/>Consumer Behavior<br/>Female<br/>Humans<br/>Male<br/>Meat--analysis<br/>Middle Aged<br/>Odorants--analysis<br/>Skatole--analysis<br/>Surveys and Questionnaires<br/>Swine<br/>Taste--physiology<br/>Taste Perception--physiology<br/>Young Adult