TY  - GEN
AU  - Costa,P
AU  - Lemos,J P
AU  - Lopes,P A
AU  - Alfaia,C M
AU  - Costa,A S H
AU  - Bessa,R J B
AU  - Prates,J A M
TI  - Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds
SN  - 1751-732X
PY  - 2013///0102
KW  - Analysis of Variance
KW  - Animal Nutritional Physiological Phenomena
KW  - physiology
KW  - Animals
KW  - Breeding
KW  - methods
KW  - Cattle
KW  - genetics
KW  - Diet
KW  - Fatty Acids
KW  - analysis
KW  - Genotype
KW  - Male
KW  - Meat
KW  - standards
KW  - Muscle, Skeletal
KW  - chemistry
N1  - Publication Type: Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1017/S1751731111002722
ER  -