Costa, P <br/><br/>
Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds.  [electronic resource] 

 -  Animal : an international journal of animal bioscience  Jul 2012 
 - 1187-97 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1751-732X 
<br/><br/><label>Standard No.: </label>10.1017/S1751731111002722  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analysis of Variance<br/>Animal Nutritional Physiological Phenomena--physiology<br/>Animals<br/>Breeding--methods<br/>Cattle--genetics<br/>Diet<br/>Fatty Acids--analysis<br/>Genotype<br/>Male<br/>Meat--standards<br/>Muscle, Skeletal--chemistry