Devi Ramaiya, Shiamala <br/><br/>
Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars.  [electronic resource] 

 -  Journal of the science of food and agriculture  Mar 2013 
 - 1198-205 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.5876  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Ascorbic Acid--analysis<br/>Beverages--analysis<br/>Cluster Analysis<br/>Fructose--analysis<br/>Fruit--chemistry<br/>Glucose--analysis<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Malaysia<br/>Nutritive Value<br/>Passiflora--chemistry<br/>Phenols--analysis<br/>Principal Component Analysis<br/>Sucrose--analysis