Keser, Serhat <br/><br/>
Total phenolic contents and free-radical scavenging activities of grape (Vitis vinifera L.) and grape products.  [electronic resource] 

 -  International journal of food sciences and nutrition  Mar 2013 
 - 210-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1465-3478 
<br/><br/><label>Standard No.: </label>10.3109/09637486.2012.728199  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>Free Radical Scavengers--pharmacology<br/>Fruit--chemistry<br/>Humans<br/>Phenols--analysis<br/>Plant Preparations--pharmacology<br/>Seeds--chemistry<br/>Vitis--chemistry