TY  - GEN
AU  - Shobharani,P
AU  - Halami,P M
AU  - Sachindra,N M
TI  - Potential of marine lactic acid bacteria to ferment Sargassum sp. for enhanced anticoagulant and antioxidant properties
SN  - 1365-2672
PY  - 2013///1119
KW  - Anticoagulants
KW  - pharmacology
KW  - Antioxidants
KW  - Fermentation
KW  - Food Microbiology
KW  - Functional Food
KW  - Geologic Sediments
KW  - microbiology
KW  - Humans
KW  - Lactic Acid
KW  - Lactobacillaceae
KW  - classification
KW  - Sargassum
KW  - Seawater
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/jam.12023
ER  -