Bandyopadhyay, Kakali <br/><br/>
Effect of microwave and enzymatic treatment on the recovery of protein from Indian defatted rice bran meal.  [electronic resource] 

 -  Journal of oleo science  2012 
 - 525-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1347-3352 
<br/><br/><label>Standard No.: </label>10.5650/jos.61.525  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>India<br/>Microwaves<br/>Oryza--chemistry<br/>Papain--metabolism<br/>Plant Proteins--chemistry<br/>Solubility