Buckland, Genevieve <br/><br/>
Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort.  [electronic resource] 

 -  The British journal of nutrition  Dec 2012 
 - 2075-82 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S000711451200298X  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Cardiotonic Agents--administration & dosage<br/>Cohort Studies<br/>Coronary Disease--epidemiology<br/>Dietary Fats, Unsaturated--administration & dosage<br/>Female<br/>Follow-Up Studies<br/>Fruit--chemistry<br/>Humans<br/>Incidence<br/>Life Style<br/>Male<br/>Middle Aged<br/>Olea--chemistry<br/>Olive Oil<br/>Plant Oils--administration & dosage<br/>Proportional Hazards Models<br/>Prospective Studies<br/>Risk<br/>Spain--epidemiology