TY  - GEN
AU  - Oliveira,Diana L
AU  - Costabile,Adele
AU  - Wilbey,R Andrew
AU  - Grandison,Alistair S
AU  - Duarte,Luis C
AU  - Roseiro,Luisa B
TI  - In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems
SN  - 1872-8081
PY  - 2013///1114
KW  - Animals
KW  - Batch Cell Culture Techniques
KW  - Bifidobacterium
KW  - growth & development
KW  - Cheese
KW  - microbiology
KW  - Dairy Products
KW  - Fatty Acids, Volatile
KW  - chemistry
KW  - Fermentation
KW  - Gastrointestinal Tract
KW  - Goats
KW  - Humans
KW  - In Situ Hybridization, Fluorescence
KW  - Oligosaccharides
KW  - Prebiotics
N1  - Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1002/biof.1043
ER  -