Adaszyńska, M <br/><br/>
Comparison of chemical composition and antibacterial activity of lavender varieties from Poland.  [electronic resource] 

 -  Natural product research  2013 
 - 1497-501 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1478-6427 
<br/><br/><label>Standard No.: </label>10.1080/14786419.2012.724408  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--chemistry<br/>Gas Chromatography-Mass Spectrometry<br/>Lavandula--chemistry<br/>Oils, Volatile--chemistry<br/>Poland<br/>Pseudomonas aeruginosa--drug effects<br/>Staphylococcus aureus--drug effects