Okraszska-Lasica, Wioletta <br/><br/>
Comparison of aerial counts at different sites in beef and sheep abattoirs and the relationship between aerial and beef carcass contamination.  [electronic resource] 

 -  Food microbiology  Dec 2012 
 - 325-31 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2012.07.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs--instrumentation<br/>Air Microbiology<br/>Animals<br/>Bacteria--growth & development<br/>Cattle<br/>Colony Count, Microbial<br/>Food Contamination--analysis<br/>Food Handling<br/>Meat--microbiology<br/>Meat-Packing Industry--instrumentation<br/>Sheep