Bong, Yeon-Sik <br/><br/>
Determining the geographical origin of Chinese cabbages using multielement composition and strontium isotope ratio analyses.  [electronic resource] 

 -  Food chemistry  Dec 2012 
 - 2666-74 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2012.07.045  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Brassica--chemistry<br/>China<br/>Consumer Product Safety<br/>Food Analysis--methods<br/>Food Contamination--analysis<br/>Korea<br/>Quality Control<br/>Strontium Isotopes--analysis<br/>Trace Elements--analysis