Ye, Ming <br/><br/>
Physicochemical characteristics and antioxidant activity of arginine-modified melanin from Lachnum YM-346.  [electronic resource] 

 -  Food chemistry  Dec 2012 
 - 2490-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2012.06.120  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Arginine--chemistry<br/>Ascomycota--chemistry<br/>Chemical Phenomena<br/>Melanins--chemistry<br/>Molecular Structure<br/>Solubility