Park, J-A <br/><br/>
Anti-obesity effect of kimchi fermented with Weissella koreensis OK1-6 as starter in high-fat diet-induced obese C57BL/6J mice.  [electronic resource] 

 -  Journal of applied microbiology  Dec 2012 
 - 1507-16 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1365-2672 
<br/><br/><label>Standard No.: </label>10.1111/jam.12017  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--drug effects<br/>Animals<br/>Body Weight--drug effects<br/>Brassica--microbiology<br/>Diet, High-Fat<br/>Dietary Fats--metabolism<br/>Disease Models, Animal<br/>Fermentation<br/>Food Microbiology<br/>Insulin--blood<br/>Leptin--blood<br/>Lipids--blood<br/>Liver--metabolism<br/>Male<br/>Mice<br/>Mice, Inbred C57BL<br/>Mice, Obese<br/>Obesity--metabolism<br/>PPAR gamma--metabolism<br/>Weissella--physiology