TY  - GEN
AU  - Petchsing,U
AU  - Woodburn,M J
TI  - Staphylococcus aureus and Escherichia coli in nham (Thai-style fermented pork sausage)
SN  - 0168-1605
PY  - 1990///1018
KW  - Animals
KW  - Colony Count, Microbial
KW  - Escherichia coli
KW  - growth & development
KW  - Fermentation
KW  - Food Microbiology
KW  - Hydrogen-Ion Concentration
KW  - Meat
KW  - Meat Products
KW  - Staphylococcus aureus
KW  - Swine
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/0168-1605(90)90065-d
ER  -