Hong, Steven Y <br/><br/>
Development of a nutrient-dense food supplement for HIV-infected women in rural Kenya using qualitative and quantitative research methods.  [electronic resource] 

 -  Public health nutrition  Apr 2013 
 - 721-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1475-2727 
<br/><br/><label>Standard No.: </label>10.1017/S1368980012004156  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Animals<br/>Arachis<br/>Body Mass Index<br/>Diet<br/>Dietary Fats--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Dietary Supplements<br/>Edible Grain<br/>Energy Intake<br/>Evaluation Studies as Topic<br/>Feeding Behavior<br/>Female<br/>Flour<br/>Focus Groups<br/>Follow-Up Studies<br/>Food Packaging--methods<br/>Food Preferences<br/>Food Services<br/>HIV Infections--diet therapy<br/>Humans<br/>Kenya<br/>Meat<br/>Micronutrients--administration & dosage<br/>Middle Aged<br/>Milk<br/>Patient Compliance<br/>Rural Population<br/>Single-Blind Method<br/>Glycine max<br/>Surveys and Questionnaires<br/>Taste<br/>Young Adult<br/>Zea mays