Mubarak, Aidilla <br/><br/>
Polyphenol composition of plum selections in relation to total antioxidant capacity.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Oct 2012 
 - 10256-62 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf302903k  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Breeding<br/>Chlorogenic Acid--analysis<br/>Fruit--chemistry<br/>Health Promotion<br/>Polyphenols--analysis<br/>Prunus--chemistry<br/>Quercetin--analysis