de Assis, Sonia <br/><br/>
High-fat or ethinyl-oestradiol intake during pregnancy increases mammary cancer risk in several generations of offspring.  [electronic resource] 

 -  Nature communications  2012 
 - 1053 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2041-1723 
<br/><br/><label>Standard No.: </label>10.1038/ncomms2058  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Dietary Fats--adverse effects<br/>Ethinyl Estradiol--adverse effects<br/>Female<br/>Mammary Glands, Animal--pathology<br/>Mammary Neoplasms, Animal--chemically induced<br/>Maternal Exposure--adverse effects<br/>Pregnancy<br/>Prenatal Exposure Delayed Effects<br/>Rats<br/>Rats, Sprague-Dawley