TY  - GEN
AU  - Jung,Won Yong
AU  - Kwon,Seul Gi
AU  - Son,Minky
AU  - Cho,Eun Seok
AU  - Lee,Yuno
AU  - Kim,Jae Hwan
AU  - Kim,Byeong-Woo
AU  - Park,Da Hye
AU  - Hwang,Jung Hye
AU  - Kim,Tae Wan
AU  - Park,Hwa Choon
AU  - Park,Beom Young
AU  - Choi,Jong-Soon
AU  - Cho,Kwang Keun
AU  - Chung,Ki Hwa
AU  - Song,Young Min
AU  - Kim,Il Suk
AU  - Jin,Sang Keun
AU  - Kim,Doo Hwan
AU  - Lee,Seung-Won
AU  - Lee,Keun Woo
AU  - Bang,Woo Young
AU  - Kim,Chul Wook
TI  - RNA-Seq approach for genetic improvement of meat quality in pig and evolutionary insight into the substrate specificity of animal carbonyl reductases
SN  - 1932-6203
PY  - 2013///0122
KW  - Alcohol Oxidoreductases
KW  - genetics
KW  - Animals
KW  - Base Sequence
KW  - Epigenesis, Genetic
KW  - Evolution, Molecular
KW  - Humans
KW  - Liver
KW  - enzymology
KW  - Male
KW  - Meat
KW  - analysis
KW  - Models, Molecular
KW  - Molecular Sequence Data
KW  - Phylogeny
KW  - Polymorphism, Single Nucleotide
KW  - Postmortem Changes
KW  - Proteomics
KW  - Quantitative Trait, Heritable
KW  - Selection, Genetic
KW  - Sequence Analysis, RNA
KW  - Substrate Specificity
KW  - Sus scrofa
KW  - Testis
KW  - Transcriptome
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1371/journal.pone.0042198
ER  -