Soler-Cantero, Arantza <br/><br/>
Plant-derived phenolics inhibit the accrual of structurally characterised protein and lipid oxidative modifications.  [electronic resource] 

 -  PloS one  2012 
 - e43308 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1932-6203 
<br/><br/><label>Standard No.: </label>10.1371/journal.pone.0043308  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aldehydes--chemistry<br/>Animal Feed<br/>Animals<br/>Antioxidants--chemistry<br/>Cell Survival<br/>Copper--chemistry<br/>Cricetinae<br/>Humans<br/>Lipids--chemistry<br/>Lipoproteins, LDL--chemistry<br/>Lysine--chemistry<br/>Male<br/>Malondialdehyde--chemistry<br/>Mass Spectrometry--methods<br/>Mesocricetus<br/>Oxygen--chemistry<br/>Phenol--chemistry<br/>Phospholipids--chemistry<br/>Plant Extracts--pharmacology<br/>Plants--metabolism