Xiong, Ke <br/><br/>
Product identification and safety evaluation of aflatoxin B1 decontaminated by electrolyzed oxidizing water.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Sep 2012 
 - 9770-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf303478y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aflatoxin B1--analysis<br/>Aflatoxins--chemistry<br/>Arachis--chemistry<br/>Aspergillus flavus--pathogenicity<br/>Chromatography, High Pressure Liquid<br/>Decontamination<br/>Electrolysis--methods<br/>Food Contamination<br/>Food Safety--methods<br/>Hep G2 Cells<br/>Humans<br/>Molecular Structure<br/>Mutagenicity Tests--methods<br/>Salmonella typhimurium--drug effects