Hwang, Eun-Sun <br/><br/>
Effects of heat treatment on the carotenoid and tocopherol composition of tomato.  [electronic resource] 

 -  Journal of food science  Oct 2012 
 - C1109-14 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2012.02909.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carotenoids--analysis<br/>Chromatography, High Pressure Liquid<br/>Food Handling--methods<br/>Hot Temperature<br/>Isomerism<br/>Lutein--analysis<br/>Lycopene<br/>Solanum lycopersicum--chemistry<br/>Vitamins--analysis<br/>alpha-Tocopherol--analysis<br/>beta Carotene--analysis<br/>gamma-Tocopherol--analysis