TY  - GEN
AU  - Pittman,C I
AU  - Geornaras,I
AU  - Woerner,D R
AU  - Nightingale,K K
AU  - Sofos,J N
AU  - Goodridge,L
AU  - Belk,K E
TI  - Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7
SN  - 1944-9097
PY  - 2012///1102
KW  - Animals
KW  - Cattle
KW  - microbiology
KW  - Colony Count, Microbial
KW  - Consumer Product Safety
KW  - Decision Trees
KW  - Escherichia coli
KW  - drug effects
KW  - Escherichia coli O157
KW  - Food Contamination
KW  - prevention & control
KW  - Food Handling
KW  - methods
KW  - Food Microbiology
KW  - Food Packaging
KW  - Lactic Acid
KW  - pharmacology
KW  - Meat
KW  - Shiga-Toxigenic Escherichia coli
KW  - Vacuum
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.4315/0362-028X.JFP-11-520
ER  -