Pittman, C I <br/><br/>
Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7.  [electronic resource] 

 -  Journal of food protection  Sep 2012 
 - 1701-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X.JFP-11-520  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle--microbiology<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Decision Trees<br/>Escherichia coli--drug effects<br/>Escherichia coli O157--drug effects<br/>Food Contamination--prevention & control<br/>Food Handling--methods<br/>Food Microbiology<br/>Food Packaging--methods<br/>Lactic Acid--pharmacology<br/>Meat--microbiology<br/>Shiga-Toxigenic Escherichia coli--drug effects<br/>Vacuum