Xanthopoulos, G <br/><br/>
Numerical simulation of variable water diffusivity during drying of peeled and unpeeled tomato.  [electronic resource] 

 -  Journal of food science  Oct 2012 
 - E287-96 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2012.02908.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Computer Simulation<br/>Desiccation--methods<br/>Diffusion<br/>Food Handling--methods<br/>Food Quality<br/>Kinetics<br/>Solanum lycopersicum--chemistry<br/>Models, Theoretical<br/>Temperature<br/>Water--chemistry