TY  - GEN
AU  - Tahmouzi,Saeed
AU  - Razavi,Seyed Hadi
AU  - Safari,Mohammad
AU  - Emam-Djomeh,Zahra
TI  - Influence of beet sugar, calcium lactate, and Staphylococcus xylosus (with nitrate reductase activity) on the chemical, microbiological, and sensorial properties of Persian uncured frankfurters
SN  - 1750-3841
PY  - 2013///0409
KW  - Animals
KW  - Beta vulgaris
KW  - chemistry
KW  - Calcium Compounds
KW  - Carbohydrates
KW  - Cattle
KW  - Chemical Phenomena
KW  - Clostridium perfringens
KW  - growth & development
KW  - Colony Count, Microbial
KW  - Food Handling
KW  - methods
KW  - Food Microbiology
KW  - Food Preservation
KW  - Histamine
KW  - analysis
KW  - Humans
KW  - Lactates
KW  - Meat Products
KW  - microbiology
KW  - Nitrate Reductase
KW  - metabolism
KW  - Nitrites
KW  - Staphylococcus
KW  - enzymology
KW  - Taste
KW  - physiology
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1111/j.1750-3841.2012.02754.x
ER  -