Zhang, Huanxin <br/><br/>
Fermentation characteristics of resistant starch from maize prepared by the enzymatic method in vitro.  [electronic resource] 

 -  International journal of biological macromolecules  Dec 2012 
 - 1185-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2012.08.031  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Dietary Fiber--metabolism<br/>Digestion<br/>Fatty Acids--chemistry<br/>Fermentation<br/>Glycoside Hydrolases--metabolism<br/>Humans<br/>Infant<br/>Intestinal Mucosa--metabolism<br/>Intestines--physiology<br/>Starch--chemistry<br/>Zea mays--chemistry<br/>alpha-Amylases--metabolism