Zarei, Mohammad <br/><br/>
Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants.  [electronic resource] 

 -  International journal of molecular sciences  2012 
 - 8097-8111 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1422-0067 
<br/><br/><label>Standard No.: </label>10.3390/ijms13078097  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arecaceae--chemistry<br/>Biphenyl Compounds--chemistry<br/>Free Radical Scavengers--chemistry<br/>Free Radicals--chemistry<br/>Hydrolysis<br/>Palm Oil<br/>Papain--chemistry<br/>Peptide Fragments--chemistry<br/>Picrates--chemistry<br/>Plant Oils--chemistry<br/>Plant Proteins--chemistry<br/>Protein Hydrolysates--chemistry<br/>Proteolysis