Meyer, Barbara J <br/><br/>
Assessing long-chain ω-3 polyunsaturated fatty acids: a tailored food-frequency questionnaire is better.  [electronic resource] 

 -  Nutrition (Burbank, Los Angeles County, Calif.)  Mar 2013 
 - 491-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-1244 
<br/><br/><label>Standard No.: </label>10.1016/j.nut.2012.04.002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Biomarkers--blood<br/>Diet Records<br/>Docosahexaenoic Acids--blood<br/>Eicosapentaenoic Acid--blood<br/>Erythrocytes--chemistry<br/>Fatty Acids, Omega-3--administration & dosage<br/>Fatty Acids, Omega-6--blood<br/>Female<br/>Humans<br/>Male<br/>Middle Aged<br/>New South Wales<br/>Reproducibility of Results<br/>Surveys and Questionnaires<br/>alpha-Linolenic Acid--blood